PART THREE: Economics of Farm- Level Supply of Food Safety 6. Grading Standards and Pesticides

PART THREE: Economics of Farm- Level Supply of Food Safety 5. Identifying Priorities for Pesticide Residue Reduction

PART THREE: Economics of Farm- Level Supply of Food Safety 7. Farm-Level Costs for Control of Salmonella enteritidis in Laying Flocks

The Effects of House Cooking Process on Residue Concentrations of 41 Multi-Class Pesticides in Rice

In current study, the effects of Iranian rice cooking method (Kateh) on residue levels of 41 pesticides were investigated. The pesticides were selected according to Iranian National Standards Organization (INSO) regulations and covered 18 permitted and 23 banned pesticides belonging to different chemical classes such as organophosphate, triazole, and carbamate. A 250 g portion of rice sample wa...

Determinants of Deprivation Among Part–time Cassava Farming Households in the Humid Tropic

As cost of living rises and people’s wages / salaries do not cover their basic food and dietary needs, interest in parttime farming has risen. Part-time farming activities are being practiced by different people as a food security strategy from vulnerable households. But these part-time farms have had limited success in providing food/nutrition security, increasing incomes and improving well-be...

بررسی نگرش تولیدکنندگان کاهو در استان البرز درباره منابع ایجاد آلودگی و عوامل تبیین‌ کننده اقدامات ایمنی غذایی در مزرعه

Background and Objective: Attention to on-farm food safety is the first step in achieving food safety and production of healthy crops. However, practices related to on-farm food safety are not sufficiently considered by farmers due to the lack of proper understanding. Accordingly, the purpose of this study was to evaluate the attitude of farmers about sources of contamination and explaining fac...